Thanksgiving plan of action/food rant

Tofurkey Roast w/ Stuffing

Mashed Potatoes and Punk Rock Chick Pea Gravy

Lemon pepper asparagus 

Ciabatta rolls

No Bake Black Bottom Peanut Butter Silk Pie 

(Mom’s paaasta salad) 

  Driving up to see my seester on Saturday. Don’t tell her, but the food co-op is the main reason I am heading up there. She is a bonus. Ever since they closed down Wild Oats I have been very depressed about my food options. Whole Foods offers very little affordable vegan options (although they did have the choc. peanut butter Uncle Eddie’s last time). I think it is a local problem. The Whole Foods is in the richest part of town which gives them a clientele that shops organic and gourmet. Let’s say they sell alot of pricey meat, seafood, and wine. I am lucky to have the co-op sort of within driving distance. I want to raid their vegan friendly deli and bakery. I want a Tofurkey Roast!!! I am appalled that I cannot find it at Foods. Also, GOOD soy cheese/veggie pizza is on the horizon. The only place here that serves Vegan Gourmet has like olive and mushroom as their only vegetable options. Yuck ! Vegan Gourmet is best served on a pizza with broccoli and zucchini and onion and……..Yeah. I can’t wait to get out of this town if only for a night.