The greatest enchiladas ever.

 

Omg. I made the best enchiladas ever. I don’t mean the best vegan enchiladas or the best American enchiladas..I mean the best ever.

 The filling is:

TVP re-hydrated with h20,tamari,and lemon juice

1/2 can of chick peas (I ate the other half this morning..breakfast)

1/2 can of good organic diced tomaters

1 can good diced green chillies

1/2 head of broccoli, blanched and diced finely

seasoning blend; cumin, garlic, cayenne, chili, coriander, black pepper (eyeballed, lotsa cumin and garlic, maybe a bit too much cayenne for me)

Filled several good organic tortilla shells after slightly steaming them in the micro, and coating them in the enchilada sauce. Topped with enchilada sauce, almost an entire brick of Vegan Gourmet Cheddar, and some sliced olives.

So good. I went a bit heavy on the Veg. Gourmet, mainly to get rid of it. I actually got it to melt this time ! I followed the melting tips on their site and it worked. The broccoli was an awesome addition. My live-in joykiller, however, just informed me that it smells like decomposition in here from my best ever enchiladas. Asshole, like the Parmesan cheese you put on every meal you eat doesn’t make the place smell like vomit and feet.